Draught, Bottled & Canned Beer & Ciders

“Fresh” (FL) New England Style IPA w/ Citra & Columbus Hops 6.2%ABV

“Juice Bomb” (NY) Hazy, Golden Unfiltered IPA 6.5%ABV

 “Same Beer, Different Label” (RI) Imperial IPA W/ Huge Notes Of Orange, Kiwi, Grass & Mango 8.5%ABV

“Finback IPA” (NY) Classic West Coast Style IPA. Bitter, Dank & Hoppy 7.2%ABV

“Fiddlehead IPA” (VT) Medium Bodied American IPA 6.2%ABV 

“Lunch” (ME) World Class American IPA From Vacationland 7%ABV 

“Farmhouse Pale Ale” (ME) American
Hops Meet Saison Yeast In This 
Signature Ale 6%ABV 

"Rothaus Pils Tannen Zäpfle" (Germany)

​World Class German Pilsner ​.5Liter 5.1% ABV

“Gaffel Kölsch” (Germany) Kolsch 
.4Liter 4.8% ABV 

"Hefeweissbier" (Germany) Hefeweizen 5.4%ABV

“Mastodon" (Germany) Chuggable Yet Deliciously Complex German Kellerbier .5Liter 5.2%ABV

“Möncshof Schwarzbier" (Germany)
Traditional German Schwarzbier 4.9%ABV 

“Andechser Doppelbock Dunkel" (Germany) World Famous German Doppelbock .5 Liter 7.1%ABV

“Sour Rosé ” (CO) Wild Ale Fermented
In Oak W/ Raspberries & Blueberries 4.5%ABV

Prairie Artisan Ales (OK) “Pink Guava Funk” (OK) Kettle Sour Ale W/ Brett & Pink Guava 6.3%ABV 

 “Red Skies At Night” (MA) Tropical, Fruit Forward Cider Made W/Passion Fruit & Hibiscus 5.8%ABV 

“Duchesse de Bourgogne” (Belgium)  Sour – Flanders Red Ale 6%ABV

“Kasteel RaspBarista" (Belgium) A Blend 

Of Kasteel Chocolate Quad & St. Louis Framboise 11%ABV

“Curieux"(ME) Belgian Style Triple Aged In Jim Beam Barrel 11%ABV

“Tripel Karmeliet" (Belgium) Belgian Tripel 8.4%ABV 

“Brigadeiro” (MA) Breakfast Stout W/ Brazilian Coffee, Cocao, Oats & Milk 7.5%ABV

“Briefcase Porter” (MA) Balanced Roasted Porter W/ Medium Body & Light Finish 5.4%ABV

Our Cask Beer Changes Weekly.
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"Westmalle Trappist Tripel" (Belgium) 9.5% ABV

 "Orval Trappist Ale" (Belgium) 6.9%ABV

"De Ranke XX Bitter” (Belgium) Belgian IPA 6.2%ABV

"Petrus Aged Pale" (Belgium) 7.3%ABV

"Brooklyn Lager" (NY) 5.2% ABV

“Dead Guy Ale” (OR) 6.5%ABV

“Blueberry Ale” (MA) 4.4%ABV 

“Skull Splitter Ale” (Scotland) 8.5%ABV

“Genese” (Canada) An Herbal Balanced 
Belgian Styled Tripel 9%ABV

 "Whippoorwil Wit" (NC) Belgian Style 
Witbier 16oz 4.9% ABV

"Oude Geuze" (Belgium) 375ml 6%ABV

“Organic Cider " (England) 16oz 5%ABV 

“No. 139 Dry Rose Cider " (NY) 6.9%ABV

“Aval Cidre” (France) Apple Cider 6%ABV

“Arh Hvad” (Denmark) Belgian Pale Ale 16oz 6.8%ABV

“Duet” (CA) Piney & Citrusy American IPA 12oz 7%ABV 

“Standard” (OK) Hoppy Farmhouse Ale 12oz 5.2%ABV

“Definitive Ale” (ME) 16oz 6.7%ABV

"Billy 18-Watt" (NY) Session IPA 16oz  6%ABV

"Mexican Lager" (Mexico) Served W/ Lime  12oz 4.6%ABV

“Tipopils” (Italy) Italian Pilsner 12oz 5.2%ABV 

"Porkslap" (RI) Pale Ale 12oz 4.3%ABV

“Action  Bronson’s 7000” (MD) Dry Hopped Sour Ale W/ Muscat Grapes 16oz 7%ABV

“Lager” (MA) A Classic New England Staple 16oz  5%ABV

"Original" Unfiltered Local Cider 12oz 5.1%ABV 

“Citizen Press” (VT) Off-Dry, Clean & 
Crisp Cider 16oz 6.8%ABV